Simple Way to Prepare Homemade Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce
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Before you jump to Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Start out with replacing the lights. Do this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don't need them.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to vegan friendly: tofu mushroom with korean spicy sauce recipe. To make vegan friendly: tofu mushroom with korean spicy sauce you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
- Prepare 150 g of Tofu cubed.
- Use 100 g of Mushroom sliced.
- Prepare of Spring onion 1 stalk largely sliced.
- Get 1 clove of garlic minced.
- Use of Any bbq sauce or replace with soy sauce & sugar.
- Get of Korea spicy paste.
- Prepare of Salt & pepper for taste.
Instructions to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
- Season cubes tofu in bbq sauce and pepper for 10min.
- Prepped your ingredients.
- Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant..
- Add mushroom and fry to mushroom started sweating.
- Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful..
- Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!.
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