Steps to Prepare Favorite Vermicelli cups with lemon curd cream #Foodies&Friends
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You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not wish to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep at it, you'll get all of the required nutrients and exercise. Here are some of the best ways to be healthy.
Take the stairs. Walk up the stairs to where you live or work instead of using the elevator. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.
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We hope you got benefit from reading it, now let's go back to vermicelli cups with lemon curd cream #foodies&friends recipe. To make vermicelli cups with lemon curd cream #foodies&friends you need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Vermicelli cups with lemon curd cream #Foodies&Friends:
- Provide of To make Vermicelli cup:.
- You need 250 gm of vermicelli.
- Provide 2.5 tbsp of condensed milk.
- You need 1/2 tsp of Butter.
- Provide of For lemon curd cream.
- Prepare 1 of egg full, lightly whisked.
- Get 1 of egg yolk.
- Prepare 1/2 cup of granulated sugar.
- Provide 1/4 cup of lemon juice.
- Use 1/2 tsp of lemon zest.
- Provide 2 tbsp of butter unsalted cubed.
- Provide 1 cup of Whipped cream.
Steps to make Vermicelli cups with lemon curd cream #Foodies&Friends:
- How to make Vermicelli cup Recipe: Put butter in a non stick pan and roast vermicelli on medium flame till it becomes brown in colour. Keep on stirring so that it gets evenly roasted..
- Switch off the flame and add condense milk. Mix it until well combined..
- Now take a muffins mold or Silicone cup (i used muffins mold) and spread the vermicelli mixture in a cup while still warm. Press it lightly with the help of spoon so that it takes the shape of cup. Now keep the cup in a refrigerator for 30 mins to set..
- For lemon curd cream method: Beat together the eggs, egg yolk, sugar, zest and juice. Beat well. Then Pour into a small saucepan and stir over low-medium heat until the sugar has dissolved. And it will become thick. Then wrap it n put it in refrigerator for 2 hours..
- Then take whipped cream in a bowl n whipped it very well. Then add lemon curd 2-3 2tbsp in it n mix well lemon curd cream is ready now...
- Take out the Vermicelli cup from the silicon/muffins mould and fill the lemon curd cream into vermicelli cups..
- Garnish with some cherries n mint leaves and some lemon zest...
- Serve cool....
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