Step-by-Step Guide to Prepare Homemade Wheat flour pakora(Nonbaria)

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We hope you got insight from reading it, now let's go back to wheat flour pakora(nonbaria) recipe. To make wheat flour pakora(nonbaria) you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Wheat flour pakora(Nonbaria):

1. Provide 1 cup of wheat flour.
2. Use 1 cup of water or as required.
3. Use 1 of chopped onion.
4. Take 1 of chopped green chilli.
5. Take 1 tsp of kalonji (nigella seeds).
6. Provide 1/2 tsp of red chilli powder.
7. You need 1/2 tsp of coriander powder.
8. Prepare 1/2 tsp of crushed sauf (mota wala).
9. Prepare to taste of salt.
10. Take 1 tbsp of oil.
11. Take as required of oil for deep frying.

Instructions to make Wheat flour pakora(Nonbaria):

1. Collects all ingredients. Cut onion and green chilli..
2. Take a bowl, add wheat flour, green chilli, onion above spices, salt. Add little water to make small balls like pakora..
3. Add 1 tbsp oil, mix well. Ready to deep fry..
4. Heat oil in a kadhai for deep frying. Make small balls and put in hot oil. Fry till golden brown on medium to medium high flame..
5. Wheat flour pakora(nonbaria) is ready to serve with Tomatoketup in breakfast. Enjoy !!!.

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