Steps to Prepare Perfect Hung yoghurt kababs

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We hope you got insight from reading it, now let's go back to hung yoghurt kababs recipe. You can cook hung yoghurt kababs using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Hung yoghurt kababs:

1. Take 1 of large cup yoghurt.
2. Provide 3 of green chillies.
3. Use 1 tbsp of coriander leaves.
4. Get 1 tbsp of black pepper powder.
5. Get 1 tbsp of chilli powder.
6. Use to taste of Salt.
7. Take Pinch of sugar.
8. You need 2 tbsp of roasted chanadal powder.
9. Use of Bread crumbs to coat.
10. Prepare of Oil to shallow fry.

Steps to make Hung yoghurt kababs:

1. Take yoghurt and in a cloth hang it for 1 hour.
2. Then take hinged yoghurt and add all the spices above-mentioned and make kababs out of it.
3. Coat well with the bread crumbs and arrange them in a crust plate.
4. Coat oil on top of kababs and fry then in the oven on 180 ° c for 10 minutes or until golden in colour.
5. Serve hot with ketchup.

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