How to Make Speedy Brad's pan seared ahi tuna with red wine balsamic reduction

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We hope you got insight from reading it, now let's go back to brad's pan seared ahi tuna with red wine balsamic reduction recipe. To cook brad's pan seared ahi tuna with red wine balsamic reduction you need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Brad's pan seared ahi tuna with red wine balsamic reduction:

1. Prepare 6 of ahi tuna steaks.
2. Use 1 of mrs dash original seasoning.
3. Get of reduction.
4. Get 3 cup of cabernet sauvignon or merlot.
5. Get 2 tbsp of balsamic vinegar.
6. Get 4 of medium roma tomatoes, diced.
7. Take 1/2 of medium sweet onion, diced.
8. Provide 1/2 tbsp of butter.
9. Prepare 1 of lg clove garlic, minced or pressed.
10. You need 1/3 cup of chopped fresh basil.
11. Take 1 pinch of of kosher salt.

Steps to make Brad's pan seared ahi tuna with red wine balsamic reduction:

1. Start the reduction by melting butter in a medium sauce pot on medium low.
2. Add onions and carmelize stirring often.
3. Add rest of reduction ingredients and bring to a simmer.
4. Continue simmering until tomatoes are stewed and mixture reduces by at least half.
5. When reduction is close to done, coat a heavy cast iron skillet with oil and heat until oil is almost smoking.
6. Add cold tuna steaks to pan and sprinkle with mrs dash seasoning.
7. Sear for two minutes each side. Sprinkle mrs dash on other side after you flip steaks.
8. Remove from pan when steaks are cooked to rare. There should be a little pink in the middle.
9. Immediately plate steaks. Top with warm reduction. And garnish with a small basil leaf..
10. Serve with herbed fettuccine and a steamed vegetable.

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