How to Make Speedy CHATPATA MISAL PAV (WITH MUNG BEAN SPROUTS)

Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect CHATPATA MISAL PAV (WITH MUNG BEAN SPROUTS) recipe here. We also have wide variety of recipes to try.

Before you jump to CHATPATA MISAL PAV (WITH MUNG BEAN SPROUTS) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to chatpata misal pav (with mung bean sprouts) recipe. You can cook chatpata misal pav (with mung bean sprouts) using 37 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make CHATPATA MISAL PAV (WITH MUNG BEAN SPROUTS):

1. Take 1 1/2 cups of mung bean sprouts.
2. Use 1 of small potato, peeled and chopped.
3. Use 1 teaspoon of mustard seeds.
4. Use Few of curry leaves.
5. Use 1/2 teaspoon of jeera/cumin powder.
6. Provide 1/2 teaspoon of haldi/turmeric powder.
7. Take 1/2 teaspoon of red chilli powder/cayenne.
8. Take 1 teaspoon of coriander powder.
9. Provide 1/4 teaspoon of hing/asafetida powder (optional).
10. Get 1-2 tablespoons of jaggery (unrefined cane sugar).
11. Get to taste of Salt.
12. Provide 2 tablespoons of oil.
13. You need For of THE MISAL PASTE:.
14. You need 2 of cloves.
15. Provide 1 of small piece cinnamon.
16. Get 1 teaspoon of jeera/cumin seeds.
17. Take 1/4 cup of grated coconut (fresh/frozen).
18. Use 1 of medium sized onion, chopped.
19. Provide 1 tsp of ginger (chopped or grated).
20. You need 1/2 tsp of garlic (chopped or grated).
21. Prepare 1 tablespoon of Kashmiri Chilli powder (more for colour than heat).
22. Provide 1 teaspoon of Everest Pav Bhaji masala powder (use any brand you prefer).
23. Take 1/2 teaspoon of garam masala powder.
24. Prepare 2 of medium tomatoes, chopped.
25. Take 1/4 teaspoon of salt.
26. Prepare 2 teaspoons of oil.
27. Provide FOR of GARNISHING:.
28. Get as required of Finely chopped coriander leaves/cilantro.
29. Prepare For of SERVING SUGGESTIONS:.
30. You need 6-8 of pav buns/slide buns.
31. Use 1/2 cup of finely chopped red onions.
32. Prepare 1/2 cup of tomatoes, chopped (optional).
33. Prepare 1/2 cup of sev (fried savory chickpea noodles).
34. Take 1/2 cup of savory mixture like chiwda or any mixture that has different shaped fried chickpea.
35. Use 1/2 cup of spicy boondi (fried savory chickpea balls).
36. Use 1 of lemon, quartered.
37. You need few of chopped green chillies/jalapenos (optional).

Instructions to make CHATPATA MISAL PAV (WITH MUNG BEAN SPROUTS):

1. Pressure cook mung bean sprouts and chopped potatoes in a pressure cooker with some water (about 1 inch above the mixture) for 2 to 3 whistles (or about 3 minutes on low after the first whistle). Let the pressure drop naturally..
2. TO MAKE THE MISAL PASTE: In a small saucepan, heat oil and once the oil is hot, add the spices; cloves, cumin and cinnamon. Fry on medium heat for a few seconds. Tip in the grated coconut and fry until they turn light golden brown. Add the chopped onions and fry again until the onions turn slightly soft. Stir in ginger and garlic and saute for a few more minutes. Add the spice powders: Kashmiri chilli powder, Pav Bhaji masala powder and garam masala powder. Mix well..
3. Tip in the chopped tomatoes with about ¼ tsp salt and cook for a few minutes until the tomatoes release a bit of water and turn soft and mushy..
4. Remove from heat and let cool and once cool, blend to a fine paste..
5. TO MAKE MUNG BEAN SPROUTS MISAL PAV: Heat oil in a saucepan. Once the oil is hot, add mustard seeds. Once the seeds splutter and crackle, add curry leaves, cumin powder, haldi, chilli powder and coriander powders and sauté for a few seconds, taking care not to burn them. Tip in the blended misal paste and fry on medium heat until you see oil separating from the sides; an indication all the spices have fried well..
6. Add the cooked sprouts and potatoes mixture along with the water and mix to combine. Stir in salt to taste and about 1 tablespoon jaggery powder (or to taste) and mix well. Cover and cook on medium heat for about 5 minutes to allow all the flavors to blend well..
7. Adjust the consistency of the missal to medium thickness; neither too watery, nor too thick. Garnish with freshly chopped coriander leaves..
8. Serve hot topped with onions, tomatoes, sev, boondi etc. along with a squeeze of lime in individual serving dishes along with pav buns. Enjoy and Happy Cooking!.
9. Notes: You can use any type of sprouts (or a mix) to make this chatpata missal pav. Adjust spices according to taste. Can be served with plain bread slices, toasted or untoasted..

If you find this CHATPATA MISAL PAV (WITH MUNG BEAN SPROUTS) recipe useful please share it to your close friends or family, thank you and good luck.