How to Prepare Homemade Slow cooked lamb shanks

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Before you jump to Slow cooked lamb shanks recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen alone gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to slow cooked lamb shanks recipe. To make slow cooked lamb shanks you only need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Slow cooked lamb shanks:

1. Take 2 of lamb shanks.
2. Get 800 grams of chopped tomatoes.
3. Provide 6 of large carrots.
4. Use 2 of onions.
5. You need 3 of bay leaves.
6. Prepare 2 sprigs of fresh rosemary.
7. Use 1 glass of red wine.
8. Prepare 500 ml of chicken stock.
9. Take 2 tbl of spoons runny honey.

Steps to make Slow cooked lamb shanks:

1. Peel and chop the carrots and onions..
2. In a hot pan. Brown the lamb shanks. When browned add to the slow cooker..
3. Add the chopped tomatoes, onions, carrots and the wine to the hot pot..
4. Add the chicken stock to the hot pot. If required top up with hot water until the shanks are just about covered..
5. Drizzle the honey down the shanks..
6. Add the bay leaves and rosemary to the pot. Cook for 5 hours on high or 6 and a half on medium heat..
7. When the cooking time is finished remove the bay leaves and rosemary. Serve with choice of potatoes. I used steamed new potatoes..
8. Enjoy..

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