Recipe of Award-winning Spicy Mutton Stew & Coconut Rice

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Before you jump to Spicy Mutton Stew & Coconut Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to spicy mutton stew & coconut rice recipe. You can cook spicy mutton stew & coconut rice using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Spicy Mutton Stew & Coconut Rice:

1. Provide 1 of k diced mutton.
2. Provide 3 of onions.
3. Provide 5 cloves of garlic.
4. You need 1 tsp of white pepper.
5. Use 1 tbsp of medium curry powder.
6. Provide 1 tsp of tomato puree.
7. Take 1 bunch of coriander.
8. You need of black mustard seeds.
9. Take 2 of carrots finely diced.
10. Provide 1 of green pepper finely diced.
11. Use 1 of lrg cup white rice.
12. Use 1 can of full fat coconut milk.
13. Take 1 tbsp of desicated coconut.
14. You need of salt.
15. Prepare of lamb/goat stock.
16. Provide 1 of lemon.
17. Take of pineapple or mango chutney to serve.

Instructions to make Spicy Mutton Stew & Coconut Rice:

1. To a pan add some oil, then fry off onions and garlic on a low heat so it cooks slowly, then add all the powder and seeds. cook off for a few mins to release the oils..
2. .add the mutton with the tomato puree and cook off until browned off. finely dice the veg and add to the mix..
3. Add half a pint of stock and half a can of coconut milk and cook gently for an hour and a half..
4. Cook off rice until nearly done, drain, add the other half a can of coconut milk and cook for a few mins, stir and add half a bunch of coriander..
5. Add the desicated coconut to the mutton and stir. Once the rice is ready, add a portion to the plate and add a portion of mutton with added corianfer and a spoonful of chutney.

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