Recipe of Homemade Healthier Crispy 'Seaweed' (Chinese takeaway style)

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Before you jump to Healthier Crispy 'Seaweed' (Chinese takeaway style) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

Start out with replacing the lights. Complete this for your house, not just the kitchen. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to healthier crispy 'seaweed' (chinese takeaway style) recipe. To make healthier crispy 'seaweed' (chinese takeaway style) you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Healthier Crispy 'Seaweed' (Chinese takeaway style):

1. Provide 85-100 g of curly kale,.
2. Use 1 tsp of olive oil,.
3. Prepare 1.5 tsp of dark soft brown sugar,.
4. Provide of Salt to season,.
5. You need 1 tsp of sesame seeds, extra as garnish.

Steps to make Healthier Crispy 'Seaweed' (Chinese takeaway style):

1. Discard any woody thick stalks from the curly kale and place it in a bowl. Add the olive oil and season with some salt. Toss the kale together until coated in the oil evenly..
2. Sprinkle over the sesame seeds and toss it together again..
3. Preheat the oven to around 170 (fan). Line a large baking tray with foil. Lay out the kale on the tray evenly..
4. Sprinkle over 1 tsp of the dark brown soft sugar, here it's best to use your fingers so it doesn't fall in large clumps..
5. Bake the kale for 7 minutes, then using a fork move it about on the tray and turn it then return to the oven for around another 5-7 minutes..
6. Once lovely and crisp, serve up and garnish with more sesame seeds and the remaining sugar. Enjoy!.

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