Recipe of Quick Bread lasagna

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We hope you got benefit from reading it, now let's go back to bread lasagna recipe. You can cook bread lasagna using 35 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Bread lasagna:

1. Use of For White sauce:.
2. Prepare 3 tbsp of butter.
3. Prepare 3 tbsp of maida.
4. Take 1 cup of milk.
5. You need 1 tsp of oregano.
6. Get 1 tsp of chilli flakes.
7. Get 1/2 tsp of salt.
8. Get of For Red sauce:.
9. Provide 1 tsp of finely chopped garlic.
10. You need 1 tsp of finely chopped ginger.
11. Use 4 of small/medium sized tomato.
12. You need 1 tsp of chilli flakes.
13. Provide 1/2 tsp of red chillipowder.
14. Use 1/2 tsp of oregano.
15. Prepare 1/2 tsp of crushed black pepper.
16. Take 1 tsp of salt.
17. You need 1 tsp of sugar.
18. You need of For vegetable filling:.
19. Use 1 of medium sized onion (finely chopped).
20. Take 1 tsp of finely chopped ginger.
21. Get 1 tsp of finely chopped garlic.
22. Prepare 1 of medium sized potato (Julianne cut).
23. Use 1/2 cup of boiled corn.
24. Use 1/2 tsp of salt.
25. Provide 1 tbsp of tomato ketchup.
26. Prepare 1/2 of chilli flakes.
27. Take 1 tsp of oil.
28. Prepare of For Other ingredients:.
29. Prepare 100 gm of mozzarella cheese.
30. Take 200 gm of processed cheese.
31. Use 1 tsp of chilli flakes.
32. Prepare 1 tsp of oregano.
33. You need 1/2 tsp of crushed black pepper.
34. Use 5-6 of boiled corns.
35. Provide 8 of bread slices (used milk bread).

Instructions to make Bread lasagna:

1. For White sauce: Keep a nonstick pan at low flame. Now add butter, once butter melts add maida and mix well on low heat. Now add milk and mix well. Add sugar, oregano, chilli flakes and mix well. Stir for 2-3 seconds and keep aside..
2. .
3. For Red sauce:Boil tomatoes until tender. Cool them down. Remove the outer skin and then add 1/4 cup water and blend it and prepare tomato puree..
4. Now on the same pan, add chopped garlic and ginger and saute for few seconds. Add tomato puree and mix well. Now add salt, sugar, chilli flakes, chilli powder and stir on low flame until raw smell is gone from tomato. Keep aside..
5. For Vegetable filling:In the same pan, add oil and chopped garlic and ginger then saute for few seconds. Add chopped onions, chopped potato and boiled corn. Now add salt, tomato ketchup, chilli flakes and cook it for few seconds until all the vegetables are 3/4th cooked. You can add the vegetables as per your choice..
6. For Assembling: Remove the brown sides from all the bread slices and keep aside. You can make the bread slices little thinner using rolling pin. I haven't done that, I used the bread slices as it is by only removing the hard edges..
7. Take a baking tray or container. Spread the white sauce and red sauce and then keep the bread slices on top of it as 2nd layer as shown in picture..
8. Now apply red and white sauce again and layer it up with vegetable filling we prepared. Then add both mozzarella and processed cheese and little bit of white sauce..
9. Now again layer it up with another layer of breads. Then spread some red and white sauce. And finally add remaining cheese on top of it. Sprinkle chilli flakes, crushed black pepper, oregano, few corns and little bit of red sauce..
10. Preheat the microwave in convection mode for 5 mins (180°C). Then bake for 10-15 minutes in 180°C tempreture.After 10-15 minutes your yummy delicious cheesy lasagna will be ready to serve..

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