Recipe of Speedy Tomato chutney/sabji
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Before you jump to Tomato chutney/sabji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.
Changing light bulbs is actually as good an area to begin with as any. Complete this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This also happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and notice how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that hard. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to tomato chutney/sabji recipe. You can cook tomato chutney/sabji using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Tomato chutney/sabji:
- You need 2 of -Tomatoes finally chopped.
- Provide 1 of - big Onion finally chopped.
- Get 1 of tsp- oil.
- Prepare 1/2 of tsp- mustard seeds.
- Get 1/2 of tsp- cumin seeds.
- Get 3-4 of - curry leaves.
- Take 4 of - garlic cloves finally chopped.
- Provide 1/4 of tsp- tumeric powder.
- Use 1/2 of tsp- coriander powder.
- Take 1/2 of tsp- cumin powder.
- You need 1/2 of tsp- goda masala.
- Take 1 of tsp- Red chilli powder.
- You need 1 of -pinch of asafoetida.
- Take 1 of tsp_Peanut powder.
- You need 1/4 of -handfull coriander leaves finally chopped.
- Get to taste of Salt.
Steps to make Tomato chutney/sabji:
- Heat a pan add in a oil.add cumin seeds, mustard seeds and let the carkle.add Garlic, Onion,curry leaves and mix well.fry on medium heat until the golden brown colour..
- Add all spices and mix well.fry for a few minutes.add chopped tomatoes and mix well..
- Cover and cook for until tomatoes soft for 5 minute..
- Add roasted peanut powder and mix well.cook for 2 minutes..
- Add coriander leaves and mix well..
- Tomato chutney/sabji are ready..
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