Recipe of Ultimate Lime and lemon tart

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Before you jump to Lime and lemon tart recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to lime and lemon tart recipe. You can have lime and lemon tart using 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Lime and lemon tart:

1. Provide of Base.
2. You need 150 g of flour.
3. Take 2 of egg yolks.
4. Provide 70 g of unsalted butter at room temperature.
5. Use 1 teaspoon of caster sugar.
6. Provide 1/3 teaspoon of baking powder.
7. Provide 40 ml of cold water.
8. Get of Filling.
9. Use 2 of limes.
10. Use 1 of lemon.
11. Use 1 can of condensed milk.
12. Use of Zest of the limes and lemon.
13. Provide of Meringue.
14. You need 2 of egg whites.
15. Provide 100 g of icing sugar.

Instructions to make Lime and lemon tart:

1. In a bowl, mix the flour, sugar and baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolks and the water. Knead the dough just enough until the ingredients are integrated, don’t overdo it! Leave it to rest for 10 minutes, wrapped in cling film in the fridge..
2. Before cutting the lemon and limes to squeeze the juice out, shave the zest off into a small dish and reserve. In a small bowl, pour the condensed milk, the juice of the 2 limes and the lemon. The condensed milk will start to curd and change its consistency to a paste, add 1/3 of the zest, mix and set aside..
3. Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin..
4. Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully..
5. Once all the edges are done, with a fork, pierce the bottom of the dough to avoid it to lift while baking. Place it in the oven at 200 degrees for around 15 minutes. Leave it to cool..
6. Carefully, remove the base from the tin and place it in a plate. Fill in the tart with the filling and sprinkle 1/3 of the zests. Set aside..
7. In a bowl, beat the egg whites in medium speed until it starts to get airy and fluffy and, making stiff peaks. Increase the speed of the electric hand whisk Add the icing sugar, bit by bit. Add the rest of the lemon zest and mix well..
8. Pour the meringue in a piping bag, start piping small meringues, around, from the edges to the centre..
9. Place the tart in the grill at medium heat but keep an eye on it! It can be removed when the peaks of the meringues are golden brown. If you want to serve the next day leave it without the meringues in a closed container at room temperature. Make the meringues on the day and Enjoy!.

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