Simple Way to Prepare Homemade Mussels in Red Wine

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We hope you got benefit from reading it, now let's go back to mussels in red wine recipe. To make mussels in red wine you need 11 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Mussels in Red Wine:

1. Prepare 40 of fresh mussels.
2. Prepare 1 large of onion.
3. Prepare 4 tbsp of minced garlic.
4. Use 3 stick of butter (or half a block, NZ-style).
5. Prepare 300 grams of assorted seafood. pieces of fish, calamari, prawns etc..
6. Prepare 1 of handful freshly chopped parsley.
7. Provide 1 of bottle red wine.
8. Use of salt.
9. Provide of ground black pepper.
10. Use 2 stick of french bread.
11. Prepare 200 grams of cheddar cheese.

Instructions to make Mussels in Red Wine:

1. Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain..
2. Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat..
3. Add seafood pieces and stir through butter until covered.
4. Add bottle of wine in stages until it is simmering happily.
5. Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open.
6. While you're waiting, make garlic bread!.
7. Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley..
8. Use a ban marie to soften butter, and whisk until combined.
9. Slice bread and spread with the garlic butter.
10. Grate cheese over bread until covered.
11. Grill cheesy bread at approx 200 degrees(C) until bubbling.
12. Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices.

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