Simple Way to Prepare Super Quick Homemade Udon Noodle Soup / Penang Hae Mee
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Before you jump to Udon Noodle Soup / Penang Hae Mee recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to udon noodle soup / penang hae mee recipe. You can cook udon noodle soup / penang hae mee using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Udon Noodle Soup / Penang Hae Mee:
- Prepare of NOODLE OPTIONAL.
- Use 2 of flat udon noodle or any noodle.
- You need of PRAWN NOODLE SOUP.
- Prepare 1 1/2 liter of water.
- Provide 1 packages of store bought ready yo use penang prawn paste.
- Prepare of GARNISH OPTIONAL.
- Use 1 cup of leeks.
- You need 2 cup of beansprouts.
- You need 1 of onion.
- Provide 1 tbsp of coriander leaf.
- Prepare of MEAT TOPPING OPTIONAL.
- Get 6 of prawn optional.
- Get 1 of hard boiled eggs.
- Use 5 of baked thinly sliced cured ham.
Steps to make Udon Noodle Soup / Penang Hae Mee:
- COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it.
- PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer.
- simmer in low heat till ready to serve.
- Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN ).
- JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE.
- SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS.
- SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM.
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