Step-by-Step Guide to Make Award-winning Leek velouté soup

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Before you jump to Leek velouté soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

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Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is specifically effective when it's full before a cycle is started. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen alone offers you many small methods by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to leek velouté soup recipe. You can cook leek velouté soup using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Leek velouté soup:

1. Get 4 of large potatoes cut into cubes.
2. Get 1 of dry onion finely chopped or 2 spring onions finely chopped.
3. You need 2 of large leeks finely chopped.
4. Use 6 cups of water.
5. Use 150 ml of heavy cream.
6. Take 2 tbsp of margarine.
7. Take 1 tbsp of flour.
8. Prepare 1 cup of milk.
9. Take of salt and pepper.

Instructions to make Leek velouté soup:

1. Sauté the onion and the leek in the margarine..
2. Add the water and the potato cubes..
3. Season with salt and boil for 15'-20'..
4. Place the mixture in the blender..
5. Place it back over heat adding the cream, the flour dissolved in the milk and the pepper..

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