Steps to Make Any-night-of-the-week Lemon Curd

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Before you jump to Lemon Curd recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to lemon curd recipe. To make lemon curd you need 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Lemon Curd:

1. Take 4 large of lemons.
2. Use 200 grams of butter.
3. Use 2 cup of sugar.
4. Use 4 of eggs.

Steps to make Lemon Curd:

1. Wash the lemons then finely grate the rind and squeeze the juice into a small saucepan..
2. Break the eggs into a small bowl and lightly beat them. Add them into the saucepan..
3. Cut the butter into small cubes and add into the saucepan with the sugar..
4. Place the saucepan onto the element on low, stir constantly with a whisk. Keep whisking until the butter cubes have melted and the sugar has dissolved..
5. Keep the element on low, do not let the mixture boil. Once the mixture is fully combined, take off the heat and pour into jars and refrigerate until mixture has cooled completely and thickened..

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