Steps to Prepare Favorite Ghost-Shaped Naan for Halloween Curry

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Before you jump to Ghost-Shaped Naan for Halloween Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to ghost-shaped naan for halloween curry recipe. You can have ghost-shaped naan for halloween curry using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Ghost-Shaped Naan for Halloween Curry:

1. Take 250 grams of Bread (strong) flour (I use Kitano Kaori).
2. Use 100 grams of Homemade natural yeast starter.
3. Prepare 5 grams of Salt.
4. Get 50 grams of Unsweetened yogurt.
5. You need 10 grams of Honey.
6. Take 90 grams of Water.
7. Provide 2 tbsp of Vegetable oil.

Instructions to make Ghost-Shaped Naan for Halloween Curry:

1. Combine all ingredients except for the vegetable oil in a large bowl, and knead them together. (I use a dough-kneading machine.).
2. When the dough stops sticking to your fingers, and can be gathered into a ball, transfer it to a clean working surface, and continue kneading (about 10 minutes)..
3. Add the vegetable oil, and knead until the dough becomes smooth (5 to 10 more minutes)..
4. Put dough in a lightly oiled bowl, cover with plastic wrap, and let it rise (1st proving). It took mine 4 hours..
5. Gently remove the dough, separate it into 8 parts, and roll into balls. Cover with a damp towel and let sit for 15 minutes..
6. Stretch each ball into a naan shape, and place them on a baking sheet..
7. To cut the holes for the eyes and mouth, cut openings in the naan and pull it lightly in upward and downward motions to achieve the right expression (while forming the head and the chin). The eyes and mouth should form naturally..
8. Cover with a damp towel, wrap in plastic wrap, and let it rise again (2nd proofing) for 1 hour..
9. Bake in oven for 8 minutes at 200℃. Then, they're ready to serve..

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