Simple Way to Make Speedy My Cabbage Rolls
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Before you jump to My Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
The kitchen by itself offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let's go back to my cabbage rolls recipe. To cook my cabbage rolls you only need 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Cabbage Rolls:
- Provide 1 head of napa cabbage or regular cabbage.
- Use 1 of lemon.
- Get 1 cup of brown rice.
- Take 1 lb of ground beef.
- Take 2 of beef bullion cubes.
- Take 1 of medium white or yellow onion.
- Use 4 of garlic cloves (minced).
- Get 1 (14 oz) of can fire roasted tomatoes.
- Take of Seasonings.
- Prepare 1/4 tsp of ground cloves.
- Get 1 tsp of ground cinnamon.
- Provide 1/2 tsp of ground nutmeg.
- Get 1 tsp of Italian seasoning.
- Take 1/2 tsp of dried dill weed.
- Provide 1/4 tsp of ground sage.
- You need 1/2 tsp of dried Parsley.
- Prepare 1 package of saltine crackers.
- Get 1 tbsp of worcestershire sauce.
- Take 1 tsp of soy sauce.
- You need 3 can of tomato sauce.
- Prepare 1 can of tomato soup.
Instructions to make My Cabbage Rolls:
- In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold..
- Pre heat oven to 375 degrees..
- In rice cooker start your 2 cups of rice..
- In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings..
- In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands..
- Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup..
- Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes..
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