Recipe of Speedy Tomato Dal

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We hope you got insight from reading it, now let's go back to tomato dal recipe. You can have tomato dal using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Tomato Dal:

1. Get 1 cup of Toor Dal cooked.
2. Provide 1 of Onion chopped finely.
3. Take 6 of Garlic sliced.
4. Get 4 of Green chilli slited.
5. Get 500 gms of Tomato chopped finely.
6. Provide 1/8 tsp of Hing.
7. Prepare 1 tsp of Turmeric powder.
8. Provide 1/2 tsp of Coriander powder.
9. You need 1/2 tsp of Chilli powder (Optional).
10. Prepare As needed of Salt.
11. Get 1 tsp of Cumin seeds.
12. Get 1 tsp of Mustard seeds.
13. Take 1/4 cup of Ghee.
14. You need 2 tbsp of Coriander leaves.
15. Provide 1 cup of Water.
16. Take 10 of Curry leaves.

Instructions to make Tomato Dal:

1. Cook Toor dal, mash them and keep aside Heat ghee in Kadai add mustard seeds. Allow them to crackle completely. Now add cumin seeds and saute for a minute..
2. Add curry leaves, garlic slices. Once garlic sautes for a minute add chopped onion. Saute until onion turns light. Add green chilli, hing, turmeric powder, coriander powder, chilli powder and little salt..
3. Once masala raw smell goes off add the chopped tomato close with lid and cook until tomato mashes and comes to thick gravy. This is the correct time to add dal and water. Add a mix nicely. Let it boil for 5 minutes in low flame..
4. Adjust the salt level. Add the chopped coriander leaves and allow it to boil for 2 minutes in same simmer level. Serve hot with rice and a dollop of ghee..

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