Step-by-Step Guide to Make Favorite Slow cooked game meat

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Before you jump to Slow cooked game meat recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other beverages. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Using them for your sole source of hydration, conversely, is dumb. Choosing water instead of other beverage adds to your body's health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is often the main element to successful weight-loss and healthfulness.

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We hope you got insight from reading it, now let's go back to slow cooked game meat recipe. You can have slow cooked game meat using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Slow cooked game meat:

1. Prepare 6 of onions, brown.
2. Provide 4 kg of mince, game (used impala).
3. Provide 500 ml of wine, red.
4. Take 1 l of stock, vegetable or beef.
5. You need 1 kg of mixed vegetables, fresh or frozen.
6. Provide 120 ml of Worcestershire sauce.
7. You need 80 ml of chutney.
8. Take 200 g of piquante peppers.
9. Use 100 g of tomato paste.
10. Provide of TT salt and pepper.

Steps to make Slow cooked game meat:

1. Dice onions and saute in slow cooker until translucent.
2. Add the rest of the ingredients. Slowly cook on low for minimum of 1.5 hours (maximum 4 hours).
3. Season with salt and pepper as needed. Serve with some homemade pasta (recipe in profile) or risotto (recipe also in profile).

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