Recipe of Perfect Mussels ‘Tsukudani’
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Before you jump to Mussels ‘Tsukudani’ recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is actually as good a place get started on as any. Accomplish this for your house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and see exactly how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to mussels ‘tsukudani’ recipe. To make mussels ‘tsukudani’ you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Mussels ‘Tsukudani’:
- Get 500 g of Frozen Shelled Mussel Meat *smaller pieces are more suitable.
- You need 1/4 cup of Sake (Rice Wine).
- Provide 1/4 cup of Mirin.
- Provide 1 tablespoon of Sugar.
- Use 2 tablespoons of Soy Sauce.
- Provide 1 of thumb-size piece Ginger *sliced into thin strips.
Instructions to make Mussels ‘Tsukudani’:
- Place Sake, Mirin, Sugar, Soy Sauce and thinly sliced Ginger in a large saucepan and heat to boil..
- Add frozen shelled Mussels and cook uncovered over medium heat for 15 to 20 minutes or until the sauce is gone. While cooking, remove scum and black bits if come to the surface..
- Enjoy with freshly cooked Japanese short grain rice..
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