Simple Way to Prepare Quick Baked Mussels

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Before you jump to Baked Mussels recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to baked mussels recipe. To make baked mussels you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Mussels:

1. You need 1 lb of mussels.
2. Use 3 tbsp of water.
3. Take 1/4 cup of breadcrumbs.
4. Take 2 tbsp. of grated parmesan.
5. Get 2 tbsp. of chopped parsley.
6. You need 1 clove of garlic.
7. Prepare 1 pinch of dry oregano.
8. Take 2 tbsp. of olive oil.

Instructions to make Baked Mussels:

1. Preheat the oven to 400F/200C. Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level)..
2. Scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken..
3. Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Remove form the heat..
4. Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl..
5. When the mussels have steamed, remove one side of the shell and use it to loosen the mussel from the shell, if still attached. Sit the mussel on one side of the shell and set it level on the foil in baking dish. Repeat with the rest of the mussels..
6. Spoon/press some of the breadcrumb mixture on top of each mussel, trying to cover the mussel itself as far as possible. If you like, put a little of the mussel cooking juice in the bottom of the shell to help keep the mussel moist..
7. Bake the mussels for approx 7-10 minutes until gently golden on top. Serve warm or room temp (don't re-heat them as they will likely go dry and/or tough)..

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