How to Make Perfect Spicy couscous with mussels
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Before you jump to Spicy couscous with mussels recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to spicy couscous with mussels recipe. You can cook spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Spicy couscous with mussels:
- Get 400 g of couscous.
- Provide 800 g of mussels, cleaned, beard removed.
- Prepare to taste of Fresh chilli.
- Get 1 of courgette.
- Use 800 ml of hot stock.
- Get Tablespoon of passata sauce.
- Prepare to taste of Salt.
- Prepare of Lemon and basil to serve.
- Get of Olive oil.
Instructions to make Spicy couscous with mussels:
- Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels.
- Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes.
- Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes.
- Fluff up with a fork and serve with lemon and basil 😀.
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