Easiest Way to Prepare Ultimate Creamy Dairy Free Stroganoff
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We hope you got benefit from reading it, now let's go back to creamy dairy free stroganoff recipe. To make creamy dairy free stroganoff you need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Creamy Dairy Free Stroganoff:
- Use 90 ml of Coconut Oil, divided.
- Take 2 of Onions, diced.
- Provide 6 cloves of Garlic, crushed.
- Provide 700 g of Mushrooms.
- You need 1000 g of lean Steak, cut in 2,5 cm cubes.
- Prepare 15 ml of Dijon Mustard.
- Get 7,5 ml of Paprika.
- Prepare 125 ml of white Wine.
- Get 750 ml of Beef Stock.
- Take 45 ml of flour.
- Get 25 ml of Worcestershire Sauce.
- Get To taste of Salt & Pepper.
- Prepare 375 ml of Orley Whip Dairy Free Cream.
- Provide 60 g of Chevin Full Fat soft Goat's milk Cheese.
Steps to make Creamy Dairy Free Stroganoff:
- Heat 45 ml of oil in a large skillet over medium-high heat. Sear the meat in a single layer until browned; set aside until all batches are done..
- Place remaining oil in the skillet, add onions and garlic and fry until translucent and fragrant. Add mushrooms and cook until tender. Mix in mustard and paprika..
- Deglaze the pan with wine and cook for about 3 minutes while stirring and mixing flavours through. Reduce down to about half the volume..
- While the wine is reducing, whisk together beef stock, flour and Worcestershire sauce in a jug. Also, whisk together Orley Whip and cheese till smooth..
- Pour the stock mixture slowly in while stirring the reduced wine mixture and bringing the skillet up to a simmer. Simmer for about 5 minutes until the sauce thickens..
- Return the beef and any juice from the plate to the skillet and season with any extra salt and pepper, if desired. Reduce heat down to low and mix in the cheese and cream. Heat until hot but do not boil..
- Serve with pasta, rice or grilled potatoes..
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