Recipe of Quick My luxury Moussaka

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We hope you got benefit from reading it, now let's go back to my luxury moussaka recipe. You can have my luxury moussaka using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare My luxury Moussaka:

1. Prepare 500 g of lamb mince.
2. Provide 1 tin of chopped tomatoes.
3. Provide 1 of onion (diced).
4. Prepare 2 of garlic cloves (minced).
5. Prepare 2 tbsp of tomato purée.
6. Get 1 of aubergine (sliced).
7. Use 1-2 of large potatoes (peeled and sliced).
8. Prepare 1 tsp of dried mint.
9. Use 1 tsp of oregano.
10. Provide 1 tbsp of plain flour.
11. Use 1 of bay leaf.
12. Use 1 of cinnamon stick.
13. Take 200 ml of red wine.
14. Take 1 tbsp of fine sea salt.
15. Use of For the sauce.
16. Use 50 g of butter.
17. Provide 50 g of plain flour.
18. Provide 400 ml of milk.
19. Take 25 g of grated Parmesan.
20. You need 1/2 tsp of finely grated nutmeg.
21. Use 1 of egg (lightly beaten).
22. Use of To finish.
23. Use 1 of large fresh tomato.
24. Prepare of Paprika.
25. Provide of Salt and black pepper.

Steps to make My luxury Moussaka:

1. In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened..
2. Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside.
3. To the lamb mixture add plain flour, tinned tomatoes, red wine, tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside..
4. In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg..
5. Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!.

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