Steps to Make Speedy Beans Carrot Stir Fry – Perfect Lunch Recipe

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Make smart decisions when grocery shopping. When you make good decisions at the grocery store, your meals will get healthier immediately. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go to your apartment and make a little something from your kitchen. Your kitchen should be stored with healthy foods and ingredients. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let's go back to beans carrot stir fry – perfect lunch recipe recipe. To cook beans carrot stir fry – perfect lunch recipe you only need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Beans Carrot Stir Fry – Perfect Lunch Recipe:

1. Take 1 cup of Chopped Beans.
2. Take 1 cup of Chopped Carrot.
3. You need 1 of Finely chopped onion.
4. Take 2 of Finely chopped garlic.
5. Use 1 inch of Finely chopped ginger.
6. Prepare 1 of Finely chopped green chilli.
7. Get 1 tbsp of Olive oil.
8. Prepare 1/2 tsp of Mustard seeds or Rai.
9. Take 6 of Curry leaves.
10. You need 1/2 tsp of Red chilli powder.
11. Get 1 of Coriander powder.
12. Provide 1 tsp of Sabzi Masala.
13. Use to taste of Salt.

Steps to make Beans Carrot Stir Fry – Perfect Lunch Recipe:

1. Heat oil in a pan on medium heat and add mustard seeds. Allow them to sizzle. Then add curry leaves and crackle for a sec. Add chopped onion and cook for 3 minutes on medium low flame till translucent. Now add chopped garlic and ginger. Saute for 5 minutes..
2. Lower the flame and add coriander powder, red chilli powder, chopped green chilli, sabzi masala.Mix them well. Now add boiled beans and carrot and mix well. Cook on high flame for 5 minutes stir it continuously. Garnish with coriander leaves. Beans Carrot Sabze is ready to serve..
3. Tip : Put chopped beans and carrot in a microwave-safe bowl and add 1/2 cup of water. Cover it up and microwave high power for 10 mins..

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