Easiest Way to Prepare Perfect Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable)

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Before you jump to Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.

Start with exchanging the light bulbs. This will probably go further than the kitchen, but that is okay. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it happens in other parts of the house also. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to parwal aloo sabzi (pointed gourd potato dry vegetable) recipe. To cook parwal aloo sabzi (pointed gourd potato dry vegetable) you need 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable):

1. Get 250 gms of Parwal.
2. You need 2 of Potato or Aloo (chopped) medium.
3. Take 2 tbsp of Mustard oil.
4. You need 1/2 tsp of Mustard seeds or Rai.
5. Use 1/2 tsp of Turmeric.
6. Get 1/4 tsp of Red chilli powder.
7. Prepare 1 tsp of Coriander powder.
8. Get 1 tsp of Sabzi masala.
9. Take 2 of Onion medium (chopped in thin slices).
10. Use 2 of Finely chopped garlic.
11. Use 2 tbsp of Finely chopped ginger.
12. Get 1 of Finely chopped green chilli.
13. Use 1/4 cup of Finely chopped coriander leaves.
14. Provide to taste of Salt.

Steps to make Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable):

1. Wash and peel parwal. Chopped peeled parwal in lengthwise and keep it aside. Heat mustard oil in a pan over medium heat and add mustard seeds or rai. Allow them to sizzle. Add onions and fry till translucent. Now add the ginger, garlic and fry till the raw flavor is gone..
2. Now add chopped potatoes or aloo with turmeric, coriander powder, sabzi masala, red chilli powder, salt and mix well. Cook on medium-low flame till potatoes are done (covered) for 5 minutes. Check and stir occasionally..
3. After 5 minutes add sliced parwal and cook uncovered for 10 minutes on medium-high flame stir occasionally. Garnish with coriander leaves and serve hot with parathas..

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