How to Prepare Any-night-of-the-week Vegetable Lasanga with Hung Curd and Chedder Cheese

Hello everybody, welcome to our recipe site, looking for the perfect Vegetable Lasanga with Hung Curd and Chedder Cheese recipe? look no further! We provide you only the perfect Vegetable Lasanga with Hung Curd and Chedder Cheese recipe here. We also have wide variety of recipes to try.

Before you jump to Vegetable Lasanga with Hung Curd and Chedder Cheese recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

Why don't we begin with something not that hard, changing the light bulbs. Of course you shouldn't confine this to just the kitchen area. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.

The kitchen alone offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to vegetable lasanga with hung curd and chedder cheese recipe. You can cook vegetable lasanga with hung curd and chedder cheese using 26 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to prepare Vegetable Lasanga with Hung Curd and Chedder Cheese:

1. Provide 6 of lasanga sheet(10*2.5)" size.
2. Provide 2 of medium sized Eggplant.
3. Use 1 of big red Bell pepper.
4. Provide 1 of big green Bell pepper.
5. You need of For Tomato kidney bean sauce-.
6. Use 3 of big Tomatoes.
7. Provide 350 grams of red Kidney bean (can).
8. Take 1 tablespoon of Tomato ketchup.
9. Use 2 of medium sized Onion.
10. Use 1 tablespoon of Ginger-Garlic paste.
11. Provide 1 teaspoon of Kashmiri red Chilli powder.
12. Use 1 teaspoon of Curry powder.
13. Take 1/2 teaspoon of Garam masala powder.
14. Get 1 teaspoon of kasuri methi.
15. Get 2 tablespoons of Olive oil+ more to roast the vegetables.
16. Use of as per taste Salt and sugar.
17. Prepare of For White sauce-.
18. Get 400 grams of hung Curd.
19. Provide 2 of large Eggs.
20. Provide 1 handful of chopped Coriander leaves/Parsley.
21. Use of as required Salt and crush black pepper.
22. Get of Other Ingredients-.
23. Prepare 10 sheets of Cheddar cheese.
24. You need of As required Chopped Coriander leaves to garnish.
25. You need of as required Sufficient salt water to cook Lasanga.
26. Use 1 of baking dish of (10*7)" size.

Instructions to make Vegetable Lasanga with Hung Curd and Chedder Cheese:

1. Finely chop tomatoes and onions..
2. Heat olive oil in a big pan and add in chopped onion..
3. Saute for 3-4 minutes and then add in ginger-garlic paste..
4. Saute for another minute and then add in chopped tomatoes..
5. Stir and add in the spice and seasonings like Kashmiri red chilli powder, curry powder, garam masala powder and salt..
6. Cook until oil starts separating from mixture. Now it's time to add in canned red kidney beans with its liquid. Also add in tomato ketchup..
7. Mix well. Add 1/4th cup of water. Also add in a small piece of beetroot to add the colour to the sauce. It's just optional step..
8. Cover and simmer for 10 minutes. Add in little sugar to enhance the taste..
9. At last add in 1 teaspoon of kasuri methi.Delicious sauce is ready now. Set aside..
10. Now prepare the vegetables. For that cut eggplants and bell peppers in thin slices..
11. Roast them for 3-4 minutes with little olive oil..
12. For the cheese sauce take 400g of hung curd and 2 eggs in a mixing bowl. I used hung curd to make the lasanga in a healthy way. You can use cream cheese or processed cheese also..
13. Also add in chopped coriander leaves, black pepper crush and salt. Mix well and keep aside..
14. Heat sufficient salt water to a big vessel to boil the lasanga sheets..
15. Boil the sheets for 7-8 minutes or until the lasanga sheets are al dante (80%cooked)..
16. Transfer to a dish carefully.Be careful not to stick the sheets together..
17. Take a baking dish and start assembling the ingredients of lasanga..
18. First spread some tomato bean sauce at the bottom of the dish..
19. Next spread a layer of roasted eggplant followed by roasted bell peppers..
20. Now spread the hung curd sauce to cover the vegetables..
21. Over the hung curd spread chedder cheese sheets as required..
22. Next cover the cheese layer with cooked lasanga sheets..
23. Repeat the layers again from tomato bean sauce to lasanga sheets. At the topmost layer I garnished with hung curd sauce, cheddar cheese, tomato bean sauce and some chopped coriander leaves. You can also use mozzarella cheese at the top..
24. Cover the dish with aluminium foil and bake in preheated (10minutes) oven for 30 minutes at 180 degree C..
25. After 30 minutes, remove the foil and bake for more 5-6 minutes. Your Lasanga is ready now..
26. Remove from oven, let it cool for 10 minutes..
27. With a knife slice in squares and enjoy..

If you find this Vegetable Lasanga with Hung Curd and Chedder Cheese recipe helpful please share it to your good friends or family, thank you and good luck.