Steps to Make Ultimate Beetroot Rasam (Soup) Version 2

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We hope you got insight from reading it, now let's go back to beetroot rasam (soup) version 2 recipe. You can have beetroot rasam (soup) version 2 using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Beetroot Rasam (Soup) Version 2:

1. Take 1 of boiled Beetroot.
2. Use 2 tbsp of grated Coconut.
3. Use 1 tsp of Oil.
4. You need 1/2 tsp of Mustard.
5. Take 1 tsp of Cumin.
6. Provide 1 tsp of Urad dal.
7. You need Pinch of Hing.
8. Prepare 6 of Garlic crushed.
9. Use 1 of String Curry leaves.
10. You need 1 of Onion chopped.
11. You need 1 of Green chilli slited.
12. Use 1/2 cup of Tamarind juice.
13. Take 1/2 tsp of Turmeric.
14. Take As needed of Salt.
15. Take 1/2 tsp of Chilli powder.
16. Use 2 tbsp of Mint leaves chopped.
17. Use 2 tbsp of Coriander leaves chopped.

Instructions to make Beetroot Rasam (Soup) Version 2:

1. Boil one beetroot drain the water. Rest the water aside for later use. Grind beetroot with coconut into smooth paste and keep aside..
2. Heat 1 tsp of oil, once hot add mustard, cumin seeds, urad dal and hing. Once mustard splutter add crushed garlic and curry leaves..
3. Add onion, green chilli, turmeric. Saute for couple of minutes. Now add tamarind juice. Boil for 4 minutes in medium flame. Now add beetroot paste, Boiled water..
4. Add salt, chilli powder, mint leaves. Boil for another 5 minutes in low flame. Garnish with coriander leaves and serve hot with rice and papad..

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