How to Make Quick Onion Sambar

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Before you jump to Onion Sambar recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is going. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to onion sambar recipe. You can have onion sambar using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Onion Sambar:

1. Take 150 gm of Toor dal.
2. Prepare 100 gm of Small onions.
3. Provide 3 of Tomatoes.
4. You need 2 tsp of Sambar powder.
5. You need 1/2 of lemon size Tamarind.
6. You need As needed of Salt.
7. Use As needed of Oil.
8. You need 1 tsp of Cumin.
9. Use 1 tsp of Fenugreek seeds.
10. Use 1/2 tsp of Mustard seeds.
11. Provide 1 of string Curry leaves.
12. You need 1/2 tsp of Hing.
13. Use As needed of Coriander leaves.

Instructions to make Onion Sambar:

1. Soak tamarind in warm water for 15 minutes. Squeeze the juice and keep aside..
2. With dal add Cumin, Fenugreek seeds, Hing. Cook this in pressure cooker until done..
3. In kadai add oil once hot add Mustard seeds, Curry leaves. Once tempered add onion and saute until half done. Now add tomatoes and tamarind water. Add sambar powder and salt. Let it boil for 5 minutes in medium flame..
4. Now add cooked dal and let it cook for another 7 minutes in low flame. Garnish with coriander leaves and serve hot with rice and ghee..

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