Recipe of Favorite Designer carom & nigella seeds flavour mathri

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Before you jump to Designer carom & nigella seeds flavour mathri recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

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The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to designer carom & nigella seeds flavour mathri recipe. To cook designer carom & nigella seeds flavour mathri you only need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Designer carom & nigella seeds flavour mathri:

1. Prepare 3 cups of Refined flour.
2. Get 1/4 tsp of Nigella seeds(klaunji).
3. Use 1/4 tsp of Carom seeds.
4. Prepare 1/4 tsp of Black pepper crushed.
5. Use of Pepper corns a few.
6. Use 4 tsp of big Clarified butter or desi ghee.
7. Prepare to taste of Salt.
8. Take 1/2 cup of Beet root juice.
9. You need 2-3 tsp of Mint paste.
10. Take 1/4 cup of Water.
11. Get of Oil for frying.

Steps to make Designer carom & nigella seeds flavour mathri:

1. First of all make two types of dough.
2. In first dough add nigella seeds, melted butter, salt (small quantity)and black pepper crushed..check the butter -flour mixture by binding the mixture in yo'r hand.. make a tight dough by putting beet root juice occasionally.
3. Make 2nd dough by putting carom seeds, melted butter, little salt and mint paste in refined flour.. Give a rest of half an hour to both the doughs to set.
4. Take first beetroot dough and divide into two parts and make two balls (pedas) and flatten thin like a sheet..cut the sides of sheet and give it a square shape..now cut the small squares with the help of a knife or pizza cutter...
5. Take a small square and mark four cuts and fold like a swastic by pressing each fin in the center with wet(with water) finger..set a pepper corn in the center.
6. Make donut shape to the other part of dough with the help of a big and small cookie cutter or can take any big and small shape roundles (small glass and bottle cup etc)..perk with the help of a fork on the donuts.
7. Heat oil in a pan or kadai.. Fry all the swastic and donuts shape mathri at very slow flame in badges..put out of oil and spread on a paper napkin to soak up the access oil.
8. Crispy (khasta) festivesavouries swastic and donuts style mathri is ready.
9. Serve occasionly or can store in an air tight container for at least 15 days for festive occasion.
10. CU 👋 bye.

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