Recipe of Ultimate Mung dal dahi vada
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We hope you got benefit from reading it, now let's go back to mung dal dahi vada recipe. To make mung dal dahi vada you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Mung dal dahi vada:
- Use 100 gram of mung dal.
- Prepare 250 gram of fresh curd.
- Provide 2 of chopped green chilli.
- You need 1 stick of chopped ginger.
- Prepare 1 tbs of salt.
- Provide 1 tbs of chaat msala.
- You need 1 tbs of rosted cumin powder.
- Get 1 tbs of chilli powder.
- Get 2 tbs of sugar powder.
- You need As required of cooking oil.
- Prepare 1 tbs of black salt.
Steps to make Mung dal dahi vada:
- First sock the mung dal 3 to 4 hours after the 4 hours wash and drain it and blend it thick paste...
- Now take a bowl add grinded paste and add chopped green chilli, ginger salt and mix well...
- Now heat the wok add cooking oil heated them then add mixture in ball shape put in to oil and deep fry it...
- Now take a bowl add fresh curd add some sugar powder mix well and add fried bde leaves in some time when u serving platter add dahi vada sprinkle chaat masala, pinch of red chilli powder,roasted cumin powder some black salt.....
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