Steps to Make Any-night-of-the-week Whole Moong Daal Dhokla – Perfect Breakfast

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Before you jump to Whole Moong Daal Dhokla – Perfect Breakfast recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

Start out with replacing the bulbs. This will certainly go beyond the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off if you don't absolutely need them, and see how much electricity you can save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to whole moong daal dhokla – perfect breakfast recipe. You can have whole moong daal dhokla – perfect breakfast using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whole Moong Daal Dhokla – Perfect Breakfast:

1. Take of For Dhokla :.
2. You need 1 cup of Whole Green Daal.
3. You need 2 tbsp of Besan or gram flour.
4. Use 2 tbsp of Curd or Yogurt.
5. Take 1 inch of Ginger.
6. Get 2 of Green Chilli.
7. You need 1/4 cup of Fresh coriander leaves.
8. Provide 1/2 tbsp of Oil.
9. You need 1 tsp of Eno.
10. Use 1/2 of Juice of lemon.
11. You need of Salt as per taste.
12. Get of For Tempering:.
13. Prepare 1 tbsp of Oil.
14. You need 1/2 tsp of Mustard seeds or Rai.
15. Get 3 of Chopped chilli.
16. Provide 1 tbsp of White Sesame.
17. Take 1 tbsp of Lemon juice.
18. Provide 1/2 cup of Chopped Coriander Leaves.
19. Use 1 tsp of Sugar (optional).
20. Use 3/4 cup of Water.

Instructions to make Whole Moong Daal Dhokla – Perfect Breakfast:

1. Wash and soak the whole moong daal for overnight. Grind the soaked whole moong daal with ginger, green chilli, coriander leaves, besan or gram flour, curd and very little water (2 tbsp) to a semi coarse paste. Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well..
2. Pour prepared batter into the greased pan and place it on the stand inside the kadai. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes)..
3. Switch off the flame and allow dhokla to cool completely. Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares..
4. For Tempering: Heat oil in a small pan and add the mustard seeds. Let them papaya first. Then add white sesame and allow to crackle. Then add chopped chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. Spread tempering over dhokla and garnish with chopped coriander leaves cut into the desired shape and enjoy..

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