Easiest Way to Prepare Perfect Pork Monggo

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Before you jump to Pork Monggo recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren't the only indication of your health levels. You really want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to pork monggo recipe. To make pork monggo you need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pork Monggo:

1. Prepare 1/2 of kilo pork cut into cubes.
2. Take 1 cup of hibe/dried shrimp.
3. Get 1 cup of monggo/mung beans.
4. Use 1 of ampalaya/bittermelon no seed sliced thinly,soaked in hot water.
5. Provide 5 cloves of garlic minced.
6. You need 1 of onion diced.
7. Prepare 2 of tomatoes cubed.
8. Prepare 1-2 cups of malunggay leaves.
9. Use 2 tablespoons of fish sauce.
10. Provide 1 of pork bouillon cube.
11. Prepare 6 cups of water.
12. Use of Cooking oil.
13. Prepare to taste of Salt and pepper.
14. Prepare of Optional: crushed chicharon and tinapa (smoked fish) flakes.

Steps to make Pork Monggo:

1. In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside..
2. Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside..
3. In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook..
4. Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves..
5. Serve with chicharon or tinapa flakes on top and with a side of steamed white rice..

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