Easiest Way to Prepare Perfect Mushroom Soup

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Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

Let's begin with something not that hard, changing the particular light bulbs. Naturally you shouldn't confine this to just the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to mushroom soup recipe. You can cook mushroom soup using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Mushroom Soup:

1. Take 2 of Chinese Dried Mushrooms,.
2. You need 80 g of Unsalted Butter,.
3. Provide 1 of Yellow Onion Finely Sliced,.
4. Take 1 of Yukon Gold Potatoes Peeled Finely Sliced,.
5. Get 200 g of Shiitake Mushrooms Finely Sliced,.
6. Get 200 g of Swiss Brown Button Mushrooms,.
7. Use 1 of Leeks White and Light Green Parts Only Coarsely Sliced,.
8. You need 1 Clove of Garlic Finely Minced,.
9. Prepare 25 ml of Vermouth / White Wine,.
10. Prepare 750 ml of Vegetable Stock,.
11. Provide 40 ml of Heavy Cream,.
12. Prepare 20 ml of Whole Milk,.
13. You need Pinch of Sea Salt,.
14. Use Pinch of Black Pepper,.
15. You need Pinch of Cayenne,.
16. You need of Parsley Finely Chopped, For Garnishing.

Steps to make Mushroom Soup:

1. Preheat oven to 160 degree celsius or 320 fahrenheit. Wack the dried mushrooms into the oven and roast until aromatic. Remove from oven. Transfer dried mushrooms into a spice blender..
2. Blitz until powder form. Set aside. In a sauce pot over medium heat, add butter. Once butter has completely melted, add in onion and potatoes..
3. Saute until the onions are translucent and the potatoes are soft. The potatoes should be soft enuff to be broken easily by a spatula. Add in mushrooms. Saute until the mushrooms start to caramelize..
4. Add in leeks and garlic. Saute until aromatic. Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. Add in vegetable stock and stir to combine well..
5. Bring it up to a simmer. Reduce the heat down to low. Add in cream and milk. Stir to combine well..
6. Continue cooking for about 5 mins. Taste and adjust for seasoning with salt, pepper and cayenne. Slowly and carefully transfer into a blender. *You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.*.
7. Blitz until smooth. Return the soup back into the pot. Set aside. To serve, transfer soup into serving bowl. Garnish with the dried mushroom powder and parsley..

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