Easiest Way to Prepare Super Quick Homemade Lemon rasam

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Before you jump to Lemon rasam recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to lemon rasam recipe. You can have lemon rasam using 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon rasam:

1. Use 1 tsp of Mustard seeds.
2. Provide 1 tso of Carom seeds.
3. Use 1 tsp of Coriander powder.
4. Use 1 tsp of Cumin seeds.
5. Get 1 tsp of Hing.
6. Use 1 tsp of Turmeric Powder.
7. You need 1 tsp of Black pepper powder.
8. You need Few of Curry leaves.
9. You need Handful of Coriander leaves.
10. Provide 4-5 of Ginger slices.
11. Use 2 of Long green chillies slits.
12. Get 1 tsp of cumin powder (optional).
13. You need 1 of lemon for gms of water.
14. Prepare As required of Oil for tempering.

Instructions to make Lemon rasam:

1. Take a bowl and add some oil. Add mustard, cumin, coriander, carom seeds, curry leaves, green chilli slits, hing, ginger slices for tempering..
2. Add some water and add turmeric, black pepper powder, cumin powder and salt according to your taste and let it come to boil..
3. Turn off the stove and squeeze the lemon at last or you can squeeze before serving..

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