How to Make Award-winning No yeast citrus bread

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Before you jump to No yeast citrus bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to no yeast citrus bread recipe. You can cook no yeast citrus bread using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook No yeast citrus bread:

1. You need Tin of farmer loaf pan.
2. Get 1 cup of melted butter.
3. Take 1 cup of milk.
4. Prepare 6 of large eggs.
5. Provide 1 teaspoon of salt.
6. Prepare 1 cup of sugar.
7. Take 5 cups of bread flour.
8. Prepare 1 tablespoon of baking powder.
9. You need 3 of orange slices.
10. Provide 1 tablespoon of orange zest.
11. Use Half of cup orange juice.
12. Get 1 tablespoon of vanilla powder.
13. You need 1 of cap yellow food color.

Instructions to make No yeast citrus bread:

1. Ingredients in the pictures as listed below..
2. In a bowl add 1/4 of the diluted milk,1 cup melted butter and 6 eggs.use a hand whisker to whisk for 3mins. Add the sugar and whisk for a minute..
3. On the sugar mix,stir in the flour,baking powder, salt,the remaining milk and vanilla powder. Give it a thorough mix,for about 4mins or thereabout..
4. Add lemon zest and fold in using a spatula..
5. Add the orange juice and food color and give it a mix. Make sure everything is fully incorporated..
6. Transfer batter into a greased loaf pan. Arrange the orange slices on top and some dry fruits (raisins), which is optional. Just decided to give it a nice view..
7. Bake in a preheated oven for 40mins before opening to check to see if it's done. I baked mine for 1:20mins, on low heat. Enjoy!.

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