Recipe of Favorite Mushroom and celeriac burgers
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Before you jump to Mushroom and celeriac burgers recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let's go back to mushroom and celeriac burgers recipe. You can cook mushroom and celeriac burgers using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Mushroom and celeriac burgers:
- Prepare 1 of celeriac.
- Get 200 g of mixed mushrooms.
- Use 15 g of dried mushrooms.
- Provide 1 of red onion.
- You need 2 cloves of garlic.
- Take 1 tbsp of fresh thyme leaves.
- Get of Zest of 1 lemon.
- Use 2 handfuls of breadcrumbs.
- Prepare 1 handful of Parmesan.
- Use 1/2 tsp of grated nutmeg.
- You need 1 handful of Parmesan.
Instructions to make Mushroom and celeriac burgers:
- Preheat the over to 180 degrees. Peel and chop the celeriac into large cubes. Coat with olive oil, season and roast for 30 mins until soft..
- Meanwhile soak the dried mushrooms in hot water.
- Finely chop the onion and garlic and fry in olive oil over a medium to low heat until soft - don’t burn. Stir through the thyme and transfer to a large mixing bowl. Add the breadcrumbs, lemon zest, seasoning to the same bowl..
- Drain the dried mushrooms. Return the pan to the heat and fry the mushrooms over a medium / high heat until cooked. Note- they should start to release liquid..
- Once cooked, transfer the mushrooms to a board and chop roughly. Then add them to the mixing bowl with the nutmeg..
- Remove the celeriac from the oven and mash roughly with a potato masher. Then transfer to the mixing bowl. Leave the oven on..
- Finally, add a handful of Parmesan cheese and one egg. Mix everything together and form into 4 patties. Then heat a tbsp olive oil in a pan over a medium heat and fry the patties for two minutes on the each side, until brown..
- Remove from the pan, transfer to a baking tray and cook in the over for 20 minutes. Then serve..
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