Recipe of Quick “It’s All About the Mayo” Bagel
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Before you jump to “It’s All About the Mayo” Bagel recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to “it’s all about the mayo” bagel recipe. You can cook “it’s all about the mayo” bagel using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make “It’s All About the Mayo” Bagel:
- Take Half of a roasted chicken breast sliced.
- Prepare 2 of Cherry Plum Tomatoes.
- Use Handful of Watercress & Rocket leaves.
- Get of Bagel of choice.
- Prepare of for the mayo...
- Prepare 1 tbsp of mayonnaise of choice.
- Take 1 tsp of whole grain mustard.
- You need 1 tsp of honey.
- Use of Small Pinch of freshly grated Nutmeg.
- Get 1 tsp of chives (Dried or Fresh chopped).
- Prepare of S&P.
Steps to make “It’s All About the Mayo” Bagel:
- For the Mayo.... Add all ingredients to a bowl. Mix well & season to taste....
- Lightly toast a bagel & spread the Mayo generously on each half..
- Season the sliced chicken & tomatoes....
- Assemble your sandwich.
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