Recipe of Super Quick Homemade Daal Saag

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Before you jump to Daal Saag recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially economical when it's full before a cycle is going. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let's go back to daal saag recipe. To cook daal saag you need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Daal Saag:

1. Take 1 kg of palak/ spinach.
2. Prepare 500 gm of mung daal/lentil yellowlentil lentil.
3. You need of Salt.
4. Take 1 of &1/2 tbsp crushed red chillies.
5. Provide 1/2 tsp of Turmeric.
6. You need 8-10 of round red chillies.
7. Prepare 6 cloves of garlic(cut into slices).
8. Provide 2 cup of Desi ghee.
9. Get 1 inch of piece of ginger(Julian cut).
10. Take 1 tbsp of garlic paste.
11. You need 6-8 of green chillies (cut into 2 pieces).
12. Provide 4 glass of Water or as required.
13. Take 2 tbsp of lemon juice.

Steps to make Daal Saag:

1. Cut spinach and wash it three or four times. Then blanch spinach and strain out water..
2. Now put spinach, lentil and water in a pot. Add salt, crushed red chillies, turmeric and garlic paste..
3. When spinach & lentil is fully cooked(mixed it well with each other)..
4. Add green chillies, ginger and lemon. Cook it again for 5-10 minutes in a low flame..
5. Now take Desi ghee in a fry pan with round red chillies and garlic slices. When garlic slices turn into golden brown, pour it into lentil..
6. Simmer it for a minute..
7. Serve it hot with Parathas.

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