Step-by-Step Guide to Make Any-night-of-the-week Vrat special Aloo lachha nimkin

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We hope you got insight from reading it, now let's go back to vrat special aloo lachha nimkin recipe. You can have vrat special aloo lachha nimkin using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vrat special Aloo lachha nimkin:

1. Provide 4 of new potatoes.
2. Use 8-10 of almonds.
3. You need 1/4 cup of peanuts.
4. You need 10-12 of cashews.
5. Prepare 12-15 of curry leaves.
6. You need to taste of Rock salt.
7. Take 1/4 tsp of Black pepper powder.
8. Provide 1/4 tsp of red chilli powder.
9. Use As needed of Lemon juice according to your taste.
10. Provide As needed of Oil for deep frying.

Steps to make Vrat special Aloo lachha nimkin:

1. Peel off the skin from potatoes and grate potatoes slightly thicker and lengthier..
2. Now, wash the grated potatoes well for 5 to 6 times. So that starch is removed from potatoes, then only it will become crisp..
3. Spread the grated potatoes on a thick cloth and let the water be soaked into the cloth so that potatoes are dried up..
4. After that heat oil in a kadahi. Put the soaked grated potatoes into hot oil and deep fry till crisp and golden brown. Once done place it on absorbing tissue paper..
5. Then fry peanuts, cashews, almonds and curry leaves separately till crisp and keep it over absorbing paper..
6. Now mix everything and add salt, red chilli powder, black pepper powder and give it a good mix. While serving you can add lemon juice. And enjoy this festive season with this nimkin..
7. Note: once the mixture cools down, you can store it for 10-15 days in a air tight container..

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