Recipe of Favorite Magadal's crispy kachori and chaat

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We hope you got benefit from reading it, now let's go back to magadal's crispy kachori and chaat recipe. You can cook magadal's crispy kachori and chaat using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Magadal's crispy kachori and chaat:

1. Take of To bind the dough.
2. Provide 1 cup of maida flour.
3. Prepare 1 tablespoon of oil.
4. Get as needed of Cold water.
5. Use of To make kachori’s stuffing.
6. Prepare 1 cup of mogar dal(yellow split mung beans).
7. Take 1 tablespoon of oil-ghee.
8. You need 1 tablespoon of white sesame seeds.
9. Provide 1 teaspoon of red chili powder.
10. Take 1 teaspoon of turmeric powder.
11. Use 1 teaspoon of cumin powder.
12. Take 1 teaspoon of ginger chilli paste.
13. Use 1 teaspoon of garam masala.
14. Prepare 1 teaspoon of sugar.
15. Use 1 teaspoon of cumin seeds.
16. Prepare to taste of Salt.
17. Prepare of To fry.
18. Get 4 tablespoons of oil.
19. Prepare of To make a chat.
20. Take 2 of mungdal khasta kachori.
21. Use 2 tablespoons of sweet curd.
22. Prepare 1 teaspoon of coriander chilli sauce.
23. Provide 1 teaspoon of tamarind sauce.
24. Prepare as needed of salt.
25. Use As per requirement of pomegranate seeds for garnish.

Instructions to make Magadal's crispy kachori and chaat:

1. In a bowl, take a maida flour, add oil and knead the dough with cold water. Then rest it for 15 to 20 minutes..
2. Meanwhile put oil-ghee in a bowl, add cumin seeds. Then add ginger chili paste, red chili powder, turmeric powder and salt to taste. Then add mung dal, garam masala, sugar and mix well. When the mixture cools down, grind it in a mixer jar. Add sesame seeds to the prepared stuffing and mix well..
3. Now take flour balls and roll roti from it, add mungdal stuffing and make kachori. Fry the prepared kachoris in the oil till they turn golden brown. So the crispy moong dal's kachori is ready ………..
4. Now make a delicious chaat by chopping 2-3 kachori in a dish and adding sweet curd, coriander chilli sauce, tamarind sauce and garnish with pomegranate seeds. Mungdal's crispy kachori chaat is ready..

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