Recipe of Speedy Daal bati

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We hope you got benefit from reading it, now let's go back to daal bati recipe. You can have daal bati using 30 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Daal bati:

1. Provide 1 cup of mix daal.
2. Get 2 tbsp of chana daal.
3. You need 2 tbsp of mung daal yellow.
4. Provide 2-3 tbsp of ghee.
5. Take 2 of green chillies.
6. Prepare 1 tsp of ginger paste.
7. Use 1 tsp of garlic paste.
8. Prepare 1/2 tsp of ajwain.
9. Get as needed of Salt.
10. Take 1 tsp of turmeric powder.
11. Provide 1 1/2 tsp of red chilli powder.
12. Get Handful of coriander leaves chopped.
13. Provide For of bati -.
14. You need 2 cups of whole wheat flour (crumbled flour).
15. Prepare 2 tbsp of oil.
16. Provide As required of Salt.
17. Take 1/4 tsp of ajwain seeds.
18. Get Some of Hot water for binding dough.
19. Use Some of Oil to fry.
20. Prepare 3/4 cup of ghee.
21. You need For of garlic chutney.
22. You need 1/4 cup of crushed garlic.
23. Provide 3-4 tbsp of oil.
24. Prepare 2-3 pc of cloves.
25. Get As required of Salt.
26. Prepare 3 tbsp of red chilli powder.
27. Take 1 tsp of cumin coriander powder.
28. Prepare 1/4 tsp of cumin powder.
29. Get For garnishing of Green onions.
30. Take To serve of Papad.

Instructions to make Daal bati:

1. Sock daal together for 30-40 mins. Then add into pressure cooker and add enough water and salt to taste. Do 3-4 whistle and let it cool down..
2. Mix wheat flour, oil, salt, and hand crushed ajwain. (I used semi crushed flour, not smooth that we used to make roti.) Add hot water gradually and bind stiff dough..
3. Make medium sized balls and press a little with fingers, prepare all as it is, thick and small flat bati..
4. Heat enough oil, and add prepared bati. Fry on medium heat 1st then on low heat till turns light brown and crispy. When it's hot deep the bati into ghee for a min. And remove from ghee..
5. Heat ghee into a big vessel, add ajwain seeds and let it crackle. Add green chilli splitted, then ginger and garlic paste. Cook for a min. Then add turmeric and chilli powder and add cooked daal too..
6. Let it simmer for 4-5 mins. Add salt if needed. Last add coriander and keep aside..
7. Heat oil in a pan and add crushed garlic and clove into it. Cook for about 5-7 mins on medium heat. And then add salt as require. Again cook on low heat for 2-3 mins. Then turn off the heat and add red chilli powder, cumin seeds powder and cumin and coriander powder. (Cloves give a nice flavor into it. That goes really nice with this).
8. Serve bati with hot daal, with papad, onion, and garlic chutney..

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