Simple Way to Make Favorite Curd cheese dumplings

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Before you jump to Curd cheese dumplings recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to curd cheese dumplings recipe. You can cook curd cheese dumplings using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Curd cheese dumplings:

1. Use 300 g of self raising flour.
2. Take 4 of eggs.
3. Prepare 250 ml of sour cream.
4. Use 500 g of curd cheese.
5. Use 50 g of raisins.
6. Prepare 100 g of butter or margarine.
7. You need 80 g of icing sugar.
8. Take 1 tsp of grated lemon zest.
9. Take 2 tbsp of biscuit crumbs.
10. Provide of vanilla sugar.

Instructions to make Curd cheese dumplings:

1. Mix flour and butter until resembles bread crumbs, add curd cheese, 20 g icing sugar 1 egg and 50 ml sour cream. Knead until you get a nice soft dough. Roll it out on a lightly floured work surface and form finger sized dumplings..
2. Generously butter a pie dish and sprinkle biscuit crumbs over it. Cook dumplings in boiling water and when they rise to the top drop them in melted butter then transfer them into your buttered dish. Turn your oven on for 180c, and prepare the cream..
3. Separate 3 eggs and beat the egg whites with a pinch of salt. Beat the egg yolk with the 60g icing sugar, 200ml sour cream and lemon zest. Gently combine it all with raisins and the egg whites. Pour the cream over dumplings and bake for 25-30 minutes. Sprinkle with vanilla sugar. Enjoy.

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