Easiest Way to Make Award-winning Daal dhan khichadi

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We hope you got insight from reading it, now let's go back to daal dhan khichadi recipe. To make daal dhan khichadi you only need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Daal dhan khichadi:

1. Provide 1/2 cup of jawar(sorghum).
2. Prepare 2 tbsp of mix dal.
3. You need 1 tbsp of mung dal (yellow).
4. Get 1 tsp of urad dal.
5. Provide 1 tsp of green mung dal.
6. Use 1 tsp of chana dal.
7. Use of as required Salt.
8. Get 1 tsp of sambhar masala.
9. Prepare 1 of onion chopped.
10. Prepare 1/2 of small capsicum chopped.
11. You need 1 of small tomato chopped.
12. You need 1/2 of carrot chopped.

Steps to make Daal dhan khichadi:

1. Wash and soak jawar for 8-10 hours. Mix all dals and wash, add to jawar and add this all to pressure cooker. Add water 1cm above that. Add salt and do 5 whistles on medium to low heat..
2. Let it cool down and open the cooker. Add chopped vegetables and sambhar masala. Mix well and simmer for a while then turn off heat & cover and close the cooker and keep it for 2-3mins. Serve hot with curd or lassi. (u can enjoy this with roti or paratha as a sabji too).
3. NOTE- You can do change in flavor, u can avoid sambhar masala and add turmeric, red chilli powder and pinch garam masala with pinch kasuri methi. OR add crushed garlic, ginger and chilli and dry spices in less quantity. OR only salt and pepper, with veggies, OR ginger and lemon. OR roasted cumin and mint, OR spinach and garlic OR methi fresh and garlic, OR dry masala and garlic. Etc. (for green leafy vegetables, just chopped and wash then add at last) You can choose any of your favorite flavor..

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