Simple Way to Prepare Any-night-of-the-week Dark chocolate truffles
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We hope you got benefit from reading it, now let's go back to dark chocolate truffles recipe. To cook dark chocolate truffles you need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Dark chocolate truffles:
- Get 400 g of good quality dark chocolate.
- Provide 150 ml of cream.
- Provide 35 g of salted butter.
- You need 1/3 cup of dark cocoa powder.
Instructions to make Dark chocolate truffles:
- Finely chop the chocolate and add it to a microwaveable bowl. In another microwaveable bowl add the butter and cream and microwave in intervals of 30 seconds until the butter is melted and the cream is steaming.
- Add the creamy butter to the chocolate and whisk together until it's smooth..
- Once mixed together, add to a shallow tray and add to the fridge for 30 minutes until it has hardened..
- Once hardened, scoop with a teaspoon and roll into balls and coat with the cocoa powder and serve.
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