Simple Way to Prepare Any-night-of-the-week Marmite & Mustard Savoury Biscuits

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Before you jump to Marmite & Mustard Savoury Biscuits recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

Start with changing the light bulbs. Accomplish this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and see how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to marmite & mustard savoury biscuits recipe. To make marmite & mustard savoury biscuits you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Marmite & Mustard Savoury Biscuits:

1. Get 60 g of Stork margarine.
2. Get 1/2 tbsp of whole grain mustard.
3. Take 1 tsp of yeast flakes.
4. Provide 1 tsp of Marmite.
5. You need 100 g of plain flour.
6. Use 2-3 tbsp of water.

Instructions to make Marmite & Mustard Savoury Biscuits:

1. Cream together the stork, mustard, yeast flakes and marmite..
2. Add the flour and use your fingers to rub the flour into the margarine mix..
3. Add the water a tbsp at a time and bring the dough together in a ball. Knead lightly but only enough to bring the mix together. Form into a sausage shape and chill for 20 mins..
4. Cut into slices and bake in an oven preheated to 200 C for 10-15 mins until golden..

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