How to Prepare Ultimate Sauteed Korean Mung Bean Sprout Banchan

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Before you jump to Sauteed Korean Mung Bean Sprout Banchan recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

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A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to sauteed korean mung bean sprout banchan recipe. You can have sauteed korean mung bean sprout banchan using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Sauteed Korean Mung Bean Sprout Banchan:

1. Prepare 2 teaspoons of oil.
2. Take 12 oz. of bag of mung bean sprouts.
3. Get 2 teaspoons of to 1 Tablespoon finely minced garlic.
4. Get 1 of small green onion, finely chopped.
5. Use 1/2-3/4 teaspoon of kosher salt, depending on how salty you like your food.
6. Take pinch of sugar.
7. Use 1 teaspoon of toasted sesame oil.
8. Provide of toasted sesame seeds.

Steps to make Sauteed Korean Mung Bean Sprout Banchan:

1. Preheat a 10-12" pan to medium high heat, add the 2 teaspoons of oil, and add the bean sprouts, sauteing them until they reduce by about 40%, and all the sprouts are translucent..
2. Add the rest of the ingredients except for toasted sesame seeds and just toss to distribute them evenly and no more. You want to retain most of that raw garlic flavor that is typical to this particular banchan..
3. Sprinkle toasted sesame seeds before serving, and that's it!.

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