Step-by-Step Guide to Prepare Homemade Stirfried chicken mung bean vermicelli
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The ingredients needed to make Stirfried chicken mung bean vermicelli:
- You need 2 of chicken thighs.
- Take 1 of onion.
- Use 1/8 of cabbage.
- Provide 1 of carrot.
- Use 5-6 of button mushrooms.
- Prepare 1 handful of wood ear fungus.
- Provide of (Optional) any veges of your choice.
- You need of Mung bean vermicelli (read package for serving amount).
- Prepare 2 of eggs.
- Take of Salt.
- You need of Dashi stock.
- You need of Cooking oil.
Instructions to make Stirfried chicken mung bean vermicelli:
- Thinly slice onion cabbage, carrot, wood ear fungus into stings..
- Slice mushrooms and other veges of your choice into small pieces..
- Boil chicken thighs with a bit of salt until no blood comes out when poked with a knife..
- Leave chicken to cool then shred into small pieces..
- Prepare the vermicelli according to the package..
- After vermicelli is cooked, run under cold water to stop it from cooking further..
- Drain the vermicelli and chuck it into a large mixing bowl..
- Break the eggs into the bowl, add 1/2 tsp of salt and 1/2 tsp of dashi stock and mix well..
- Put a large wok on the stove on high heat. Add 2 tbsp of cooking oil and wait until hot..
- Throw in the vermicelli and stir frequently to prevent sticking..
- Once the vermicelli is dried, remove from the wok..
- Add 2tbsp of cooking oil into the wok and throw in the onions. Stir until colour turns translucent..
- Throw in the chicken. Stir for a few minutes then throw all the veges in..
- Add a few table spoon of the water that was used to boil chicken, salt and dashi stock to taste. Stir well then close lid until everything is cooked..
- Throw the vermicelli in and mix well. Remove from heat and serve..
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