Simple Way to Prepare Homemade Lemon “meringue”tart

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Before you jump to Lemon “meringue”tart recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are plenty of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Trying to get in as much physical activity as possible is another. Don't overlook that health isn't only about how much you weigh. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let's go back to lemon “meringue”tart recipe. You can have lemon “meringue”tart using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Lemon “meringue”tart:

1. You need 1 packet of tennis or Marie biscuits.
2. Get 1 tin of condense milk.
3. Get 1/2 cup of fresh lemon juice.
4. You need 2 of egg yolks.
5. Prepare 75 g of butter.
6. You need 2 of egg whites.
7. Get 1 tbspn of sugar.

Steps to make Lemon “meringue”tart:

1. Crush biscuits and mix with butter in a bowl..
2. Once combined paste into a sprayed baking tin and refrigerate until set..
3. In a bow add condense milk and egg yolks and whisk until combined..
4. Whisk in lemon juice.
5. Pour mixture into your biscuit crust..
6. In a separate clean bowl whisk egg whites with sugar until soft peaks. This takes about 20minutes😅.
7. Pour the egg whites over the lemon filling and bake in the oven at 180 degrees for about 10 minutes and leave to cool or serve warm. I prefer it cold. Enjoy.

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